How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Soup?

You need 7 ingredients. The key ingredients include: 12 ounces vermicelli pasta, 2 tablespoons vegetable oil, 2 cups water, 1/4 yellow onion, and more.

Is Vermicelli Soup suitable as pasta & noodles?

Yes, Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Soup Recipe

Name: Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces vermicelli pasta; 2 tablespoons vegetable oil; 2 cups water; 1/4 yellow onion; 2 tomatoes; 1 clove garlic; salt to taste

Vermicelli Soup – a delicious recipe with vermicelli pasta, vegetable oil, water, yellow onion, tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces vermicelli pasta
2 tablespoons vegetable oil
2 cups water
1/4 yellow onion
2 tomatoes
1 clove garlic
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermicelli Soup

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