Veggie Chicken Pasta Recipe

Name: Veggie Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rotini pasta; 1 tablespoon olive oil, or as needed; 1 pound chicken, cut into bite-size pieces; 10 asparagus spears, cut into 1/2-inch lengths; 1 small zucchini, sliced; 1 small yellow squash, sliced; 1/2 small onion, sliced; 1/2 cup sliced mushrooms; 3/4 cup low-sodium chicken broth; 1 tablespoon extra-virgin olive oil; 1 pinch red pepper flakes, or to taste; 1/2 cup feta cheese, crumbled

Servings: persons

2 cups whole wheat rotini pasta
1 tablespoon olive oil, or as needed
1 pound chicken, cut into bite-size pieces
10 asparagus spears, cut into 1/2-inch lengths
1 small zucchini, sliced
1 small yellow squash, sliced
1/2 small onion, sliced
1/2 cup sliced mushrooms
3/4 cup low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1 pinch red pepper flakes, or to taste
1/2 cup feta cheese, crumbled

1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2
Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.
3
Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.
4
Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.

900

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat rotini pasta, 1 tablespoon olive oil, or as needed, 1 pound chicken, cut into bite-size pieces, 10 asparagus spears, cut into 1/2-inch lengths, and more.

Yes, Veggie Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Pasta

How did you like this recipe?

Frequently Asked Questions