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1
In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
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2
Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
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3
Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper.
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4
Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
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5
Add the remaining Cream Sauce to the meat mixture.
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6
Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
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7
Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
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8
Repeat the layers, making 3 layers of each ingredient.
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9
Bake in a preheated 350F (180C) oven for 40 minutes, or until hot and bubbly.
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10
Let stand for about 5 minutes, then sprinkle with parsley.
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11
CREAM SAUCE:
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12
3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 18 teaspoon pepper 1 dash nutmeg 2 1/2 cups milk 13 cup chopped parsley Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
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13
Cook for 2 to 3 minutes, then add the milk and cook, stirring, until thickened.
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14
Cook, stirring, for about 1 minute longer.
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15
Add the parsley.
