Sesame Orzo with Charred Scallions

1. 1

   In a dry small heavy skillet cook sesame seeds over moderate heat, stirring, until golden brown, about 4 minutes, and transfer to a bowl.

2. 2

   In a 3-quart saucepan bring 2 quarts salted water to a boil.

3. 3

   Add orzo and cook, stirring occasionally, until al dente.

4. 4

   Drain orzo in a colander and rinse under cold water.

5. 5

   Drain orzo well and add sesame seeds.

6. 6

   In an 8-inch non-stick skillet heat oil over high heat until hot but not smoking and saute scallions, stirring occasionally, until lightly charred and tender, about 3 to 4 minutes.

7. 7

   Stir scallion mixture into orzo and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.