BOCA Italian Garden Couscous

1. 1

   Cook and stir vegetables in hot oil in large skillet on medium heat 7 to 10 min or until crisp-tender.

2. 2

   Add crumbles; cook 5 min.

3. 3

   or until heated through.

4. 4

   Meanwhile, cook couscous as directed on package.

5. 5

   Add pasta sauce and Italian seasoning to vegetable mixture; cook 2 to 3 min.

6. 6

   or until crumbles are heated through (160 degrees F), stirring frequently.

7. 7

   Top couscous with crumbles mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.