Mexican Stuffed Shells

1. 1

   Cook the pasta shells as directed on the package.

2. 2

   Drain in a colander and run cool water on them to cool, making them easier to handle when its time to fill them.

3. 3

   While the pasta is cooking, brown the ground beef and drain.

4. 4

   Add the salsa, tomato sauce, frozen corn, onions, and black beans.

5. 5

   Mix well.

6. 6

   Fill the shells with the beef mixture, and arrange in a baking dish.

7. 7

   Sprinkle cheese over the top of the shells.

8. 8

   Cover with aluminum foil and bake for 30 minutes at 350 degrees F.

9. 9

   Serve with any desired toppings.

10. 10

    My favorites are salsa, sour cream, and fresh tomatoes.

No additional tips available.