White Grapes And Champagne Granita

1. 1

   Puree grapes in food processor or blender. Strain grape puree through a fine-mesh sieve set over a 13x9-inch baking dish, pressing solids with the back of a large spoon. Discard peel. Add champagne, sugar, and lemon juice, and slowly stir until sugar dissolves. Cover with plastic wrap and freeze for 3 to 4 hours, or until frozen, stirring every hour.

2. 2

   Remove and scrape with a fork until fluffy. Scoop into serving bowls and garnish with grapes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.