How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Loaf?

You need 8 ingredients. The key ingredients include: 4 1/2 tbsp butter, at room temperature, chopped, plus extra to serve, 2/3 cup brown sugar, 2 None large eggs, 2 1/4 cups self-rising flour, and more.

Is Date And Nut Loaf suitable as general?

Yes, Date And Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Nut Loaf Recipe

Name: Date And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp butter, at room temperature, chopped, plus extra to serve; 2/3 cup brown sugar; 2 None large eggs; 2 1/4 cups self-rising flour; 2 tsp ground cinnamon; 1 cup milk; 3 oz pitted dates, chopped; 1/3 cup pecans, chopped

Date And Nut Loaf – a delicious recipe with butter, brown sugar, eggs, flour, ground cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 tbsp butter, at room temperature, chopped, plus extra to serve
2/3 cup brown sugar
2 None large eggs
2 1/4 cups self-rising flour
2 tsp ground cinnamon
1 cup milk
3 oz pitted dates, chopped
1/3 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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Date And Nut Loaf

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