How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pinchos?

You need 14 ingredients. The key ingredients include: 1 clove garlic, finely chopped, 2 tbsp fresh flat leaf parsley, finely chopped, 1 tbsp fresh thyme leaves, finely chopped, 2 tbsp olive oil, and more.

Is Spanish Pinchos suitable as general?

Yes, Spanish Pinchos falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Pinchos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pinchos Recipe

Name: Spanish Pinchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, finely chopped; 2 tbsp fresh flat leaf parsley, finely chopped; 1 tbsp fresh thyme leaves, finely chopped; 2 tbsp olive oil; 8.75 oz stuffed green olives; 8.75 oz black olives; 1 tbsp canola oil; 12 None button mushrooms; 6 slices Serrano ham, cut in 1/2; 12 None cherry tomatoes; 2 sprigs fresh basil, leaves picked; 2 None figs, quartered; 7 oz Manchego, sliced into 8 cubes; 2 tsp cranberry sauce

Try this homemade Spanish Pinchos recipe the whole family will love. Made with clove garlic, flat leaf parsley, thyme and olive oil. Easy step-by-step i…

This Spanish Pinchos relies on simple, everyday ingredients such as garlic, finely chopped, olive oil, stuffed green olives and black olives. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Pinchos

Tips for the best results

Variations & substitutions

My Personal Notes

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