Spanish Pinchos Recipe

Name: Spanish Pinchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 clove garlic, finely chopped; 2 tbsp fresh flat leaf parsley, finely chopped; 1 tbsp fresh thyme leaves, finely chopped; 2 tbsp olive oil; 8.75 oz stuffed green olives; 8.75 oz black olives; 1 tbsp canola oil; 12 None button mushrooms; 6 slices Serrano ham, cut in 1/2; 12 None cherry tomatoes; 2 sprigs fresh basil, leaves picked; 2 None figs, quartered; 7 oz Manchego, sliced into 8 cubes; 2 tsp cranberry sauce

Servings: persons

1 clove garlic, finely chopped
2 tbsp fresh flat leaf parsley, finely chopped
1 tbsp fresh thyme leaves, finely chopped
2 tbsp olive oil
8.75 oz stuffed green olives
8.75 oz black olives
1 tbsp canola oil
12 None button mushrooms
6 slices Serrano ham, cut in 1/2
12 None cherry tomatoes
2 sprigs fresh basil, leaves picked
2 None figs, quartered
7 oz Manchego, sliced into 8 cubes
2 tsp cranberry sauce

1
Mix garlic, parsley, thyme and olive oil together. Toss 1/2 with stuffed green olives and set aside. Toss remaining 1/2 with black olives and set aside.
2
Heat canola oil in a frying pan and saute mushrooms for 4-6 mins until soft. Season then remove from pan and let cool. Place 1/2 slice of Serrano ham, a cherry tomato and some basil leaves on top of mushroom and secure with a toothpick. Repeat with remaining mushrooms, ham, tomatoes and basil.
3
Skewer a fig quarter onto each Manchego cube and drizzle with cranberry sauce. Arrange olives, mushrooms and cheese on a serving plate and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, finely chopped, 2 tbsp fresh flat leaf parsley, finely chopped, 1 tbsp fresh thyme leaves, finely chopped, 2 tbsp olive oil, and more.

Yes, Spanish Pinchos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pinchos

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