Berry Frozen Yogurt

1. 1

   Beat egg white in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until thick, glossy and sugar has dissolved.

2. 2

   Mix yogurt and berries in a large bowl. Fold in egg white mixture. Freeze for 2 hours or until almost set.

3. 3

   Meanwhile, lightly grease an 8 x 4 inch loaf pan. Line bottom and sides with plastic wrap.

4. 4

   Break up frozen berry mixture with a spoon. Beat until smooth with an electric mixer. Spoon mixture into prepared pan. Cover and freeze overnight until firm.

5. 5

   Serve in slices, topped with additional berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.