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1
Preheat the over to 350F.
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2
I always prepare the Alfredo and Turkey Spinach layers after turning on the over, otherwise I forget to preheat it.
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3
Alfredo: Melt butter-butter in saucepan over medium heat.
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4
Add flour; cook, stirring, 1 minute.
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5
Whisk in milk, salt, pepper.
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6
Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted.
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7
Put aside (or on low covered).
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8
Turkey Spinach: Melt butter in a skillet.
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9
Add onions and garlic until tender.
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10
Add turkey, browning.
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11
Once brown, add seasonings and stir.
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12
By handful or so, combine spinach with turkey until wilted and covered in moisture and seasonings.
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13
Put aside (or on low covered).
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14
Time to layer!
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15
Grease your deep baking dish and put a layer of noodles on the bottom.
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16
(1) Cover with a layer of mozzarella cheese than turkeyspinach than Alfredo and end with noodles.
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17
(2) layer of ricotta cheese and than another layer of noodles.
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18
Repeat 1 and 2 until you are out of filling.
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19
You should have a layer of noodles on top, combine remaining mozzarella and Parmesan cheese and cover the top noodle... you can never have too much cheese :)
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20
Cover and bake for 45 minutes.
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21
Uncover and cook for 20 more minutes.
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22
Let rest and cool before serving.
