How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Oriental Linguine Beef Salad With Peanut Dressing?

You need 13 ingredients. The key ingredients include: 34 lb linguine, 4 cups cooked beef, thinly sliced and cut into strips (can use more), 5 green onions, chopped (can use more), 1 red bell pepper, seeded and cut into small strips, and more.

Is Spicy Oriental Linguine Beef Salad With Peanut Dressing suitable as pasta & noodles?

Yes, Spicy Oriental Linguine Beef Salad With Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Oriental Linguine Beef Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Oriental Linguine Beef Salad With Peanut Dres

Name: Spicy Oriental Linguine Beef Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb linguine; 4 cups cooked beef, thinly sliced and cut into strips (can use more); 5 green onions, chopped (can use more); 1 red bell pepper, seeded and cut into small strips; sesame seeds or peanuts; ⅓ cup creamy peanut butter; ¼ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons chili-garlic sauce (add in a bit more if desired for extra heat); 1 tablespoon light brown sugar, packed; 1 tablespoon minced fresh ginger; 3 tablespoons chicken broth (or to taste); salt and pepper

Fresh, crisp and full of flavor — this Spicy Oriental Linguine Beef Salad With Peanut Dressing is a must-try. Made with linguine, cooked beef, green oni…

This Spicy Oriental Linguine Beef Salad With Peanut Dressing relies on simple, everyday ingredients such as linguine, sesame seeds or peanuts, creamy peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Oriental Linguine Beef Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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