Crock Pot Lasagna

1. 1

   Heat a skillet over medium heat then add the beef & spices.

2. 2

   Brown until no longer pink then drain.

3. 3

   Note: If you want veggies you can add onions or green peppers to the beef while cooking.

4. 4

   Spray a large crock-pot with cooking spray then spread a thin layer of spaghetti sauce on the bottom.

5. 5

   Mix the egg, parmesan, & ricotta in a large bowl.

6. 6

   Stir the beef & the rest of the spaghetti sauce in with the cheese mixture.

7. 7

   Place 2 lasagna noodles along the bottom of the pot then spread a layer of the sauce mixture over the noodles.

8. 8

   Sprinkle some mozzarella over the sauce.

9. 9

   Repeat the process until all the lasagna noodles are used (6 layers).

10. 10

    Note: You will want to use extra sauce for each layer.

11. 11

    While cooking some of it is absorb by the noodles & you don't want your lasagna to be dry.

12. 12

    Up to this point everything can be done in advance then store in the fridge until ready to cook.

13. 13

    Cover the crock-pot with the lid & cook on low for 4 hours.

14. 14

    Note: Check the lasagna after 3 1/2 hours to make sure it has not started to burn.

* Per serving · 4 servings · Values may vary.