Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground beef; 1 pinch garlic powder; 1 pinch onion powder; salt & pepper; 1 egg; ¼ cup grated parmesan cheese; 15 ounces part-skim ricotta cheese; 1 (28 ounce) jar spaghetti sauce; 1 (8 ounce) package no-boil lasagna noodles (roughly 12 noodles); 2 -3 cups shredded mozzarella cheese

Servings: persons

34 lb lean ground beef
1 pinch garlic powder
1 pinch onion powder
salt & pepper
1 egg
¼ cup grated parmesan cheese
15 ounces part-skim ricotta cheese
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package no-boil lasagna noodles (roughly 12 noodles)
2 -3 cups shredded mozzarella cheese

1
Heat a skillet over medium heat then add the beef & spices.
2
Brown until no longer pink then drain.
3
Note: If you want veggies you can add onions or green peppers to the beef while cooking.
4
Spray a large crock-pot with cooking spray then spread a thin layer of spaghetti sauce on the bottom.
5
Mix the egg, parmesan, & ricotta in a large bowl.
6
Stir the beef & the rest of the spaghetti sauce in with the cheese mixture.
7
Place 2 lasagna noodles along the bottom of the pot then spread a layer of the sauce mixture over the noodles.
8
Sprinkle some mozzarella over the sauce.
9
Repeat the process until all the lasagna noodles are used (6 layers).
10
Note: You will want to use extra sauce for each layer.
11
While cooking some of it is absorb by the noodles & you don't want your lasagna to be dry.
12
Up to this point everything can be done in advance then store in the fridge until ready to cook.
13
Cover the crock-pot with the lid & cook on low for 4 hours.
14
Note: Check the lasagna after 3 1/2 hours to make sure it has not started to burn.

10321

kcal

Calories

798

Fat

Carbs

692

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb lean ground beef, 1 pinch garlic powder, 1 pinch onion powder, salt & pepper, and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna

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