Rice Pilaf with Arugula

1. 1

   Heat the extra-virgin olive oil in a sauce pot over medium heat.

2. 2

   Add the orzo and toast until deeply golden, 4 to 5 minutes.

3. 3

   Stir in the rice and toss with the orzo.

4. 4

   Add the stock and bring to boil.

5. 5

   Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender.

6. 6

   Stir in the arugula and cheese and toss to combine.

7. 7

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.