How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fat Burning Soup?

You need 13 ingredients. The key ingredients include: 6 large green onions, 1 -2 can tomatoes, 1 head cabbage (or 1/2 head), 2 green peppers, and more.

Is Basic Fat Burning Soup suitable as soups & stews?

Yes, Basic Fat Burning Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Fat Burning Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fat Burning Soup Recipe

Name: Basic Fat Burning Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green onions; 1 -2 can tomatoes; 1 head cabbage (or 1/2 head); 2 green peppers; 1 bunch celery; 1 package Lipton Onion Soup Mix; 1 package bouillon cube (optional); salt (optional); pepper (optional); curry (optional); parsley (optional); bouillon (optional); hot sauce (optional)

Warm up with this hearty Basic Fat Burning Soup recipe. Made with green onions, tomatoes, cabbage and green peppers. Easy step-by-step instructions incl…

This Basic Fat Burning Soup relies on simple, everyday ingredients such as large green onions, tomatoes, head cabbage (or 1/2 head) and green peppers. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Fat Burning Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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