How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili With Apples?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 lbs venison stew meat (trimmed, roughly ground or diced), 2 medium yellow onions, finely diced, 2 tablespoons ground cumin, and more.

Is Venison Chili With Apples suitable as soups & stews?

Yes, Venison Chili With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili With Apples Recipe

Name: Venison Chili With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/4 lbs venison stew meat (trimmed, roughly ground or diced); 2 medium yellow onions, finely diced; 2 tablespoons ground cumin; 2 teaspoons chili powder; 2 tablespoons chopped garlic; 2 jalapenos, seeded and finely chopped; 3 granny smith apples, peeled, cored and cut into 1/2-inch dice; salt; 1 teaspoon black pepper; 1 1/2 cups chopped canned tomatoes with juice; 1/4 cup tomato paste; 1 cup chicken broth (or more); 1/2 cup red wine

Warm up with this hearty Venison Chili With Apples recipe. Made with vegetable oil, stew meat, yellow onions and ground cumin. Easy step-by-step instruc…

This Venison Chili With Apples relies on simple, everyday ingredients such as vegetable oil, ground cumin, chili powder and chopped garlic. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Chili With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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