Venison Chili With Apples Recipe

Name: Venison Chili With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/4 lbs venison stew meat (trimmed, roughly ground or diced); 2 medium yellow onions, finely diced; 2 tablespoons ground cumin; 2 teaspoons chili powder; 2 tablespoons chopped garlic; 2 jalapenos, seeded and finely chopped; 3 granny smith apples, peeled, cored and cut into 1/2-inch dice; salt; 1 teaspoon black pepper; 1 1/2 cups chopped canned tomatoes with juice; 1/4 cup tomato paste; 1 cup chicken broth (or more); 1/2 cup red wine

Servings: persons

2 tablespoons vegetable oil
1 1/4 lbs venison stew meat (trimmed, roughly ground or diced)
2 medium yellow onions, finely diced
2 tablespoons ground cumin
2 teaspoons chili powder
2 tablespoons chopped garlic
2 jalapenos, seeded and finely chopped
3 granny smith apples, peeled, cored and cut into 1/2-inch dice
salt
1 teaspoon black pepper
1 1/2 cups chopped canned tomatoes with juice
1/4 cup tomato paste
1 cup chicken broth (or more)
1/2 cup red wine

1
Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
2
Add venison and onions, and brown for approximately 5 minutes.
3
Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
4
Stir in tomatoes, tomato paste, chicken broth and red wine.
5
Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
6
Taste to adjust seasonings, and serve.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 lbs venison stew meat (trimmed, roughly ground or diced), 2 medium yellow onions, finely diced, 2 tablespoons ground cumin, and more.

Yes, Venison Chili With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili With Apples

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