White Fudge(Opera Fudge)

1. 1

   Combine the first 5 ingredients in a saucepan; bring to a boil slowly, stirring until sugar is dissolved.

2. 2

   Boil without stirring over medium heat to 236u00b0 (or soft ball stage).

3. 3

   Remove from heat; let stand 15 minutes.

4. 4

   Do not stir.

5. 5

   Add flavoring; beat until the mixture loses its gloss, about 8 minutes.

6. 6

   Stir in cherries and walnuts.

7. 7

   Quickly put into greased tins (8 x 8-inch).

8. 8

   Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.