How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Banana Muffins?

You need 7 ingredients. The key ingredients include: 2 ½ cups old fashioned oats (or gluten-free), 1 cup plain low-fat Greek yogurt, 2 eggs, ¾ cup sugar (or sweetener of choice), and more.

Is Oatmeal Banana Muffins suitable as baking & desserts?

Yes, Oatmeal Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Muffins Recipe

Name: Oatmeal Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups old fashioned oats (or gluten-free); 1 cup plain low-fat Greek yogurt; 2 eggs; ¾ cup sugar (or sweetener of choice); 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 2 ripe bananas

Oatmeal Banana Muffins – a delicious recipe with oats, yogurt, eggs, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups old fashioned oats (or gluten-free)
1 cup plain low-fat Greek yogurt
2 eggs
¾ cup sugar (or sweetener of choice)
1 ½ teaspoons baking powder
½ teaspoon baking soda
2 ripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Banana Muffins

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