Quick Buttermilk Biscuits

1. 1

   Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal.

2. 2

   Add buttermilk, stirring until dry ingredients are moistened.

3. 3

   Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.

4. 4

   Roll dough to 3/4 inch thick, cut with a 2 inch biscuit cutter.

5. 5

   Place on a lightly greased baking sheet.

6. 6

   Bake at 425F for 13 to 15 minutes.

7. 7

   Brush with melted butter.

* Per serving · 4 servings · Values may vary.

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