Blackberry And White Chocolate Loaf Cake – a delicious recipe with Flour, Baking powder, White sugar, Butter, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375AF
2
In a large mixing bowl combine flour and baking powder.
3
Use 1/2 cup of the milk to smooth the batter.
4
In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
5
Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
6
Fold in the blackberries.
7
Grease a loaf pan and pour batter into the pan.
8
Bake in the oven for 40-45 minutes.
9
Check with a toothpick to see if the insides are completely cooked.
10
After your loaf cake has cooled you can make the white chocolate sauce.
11
In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
12
Whisk frequently so the chocolate doesn't burn.
13
Add the rest of the milk and whisk till the sauce looks smooth and pearly.
14
Drizzle the chocolate sauce over the loaf cake and enjoy.
790
kcal
Calories
37
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cup Flour, 1 2/3 tsp Baking powder, 1 cup White sugar, 1/2 cup Butter, and more.
Yes, Blackberry And White Chocolate Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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