White Fudge

1. 1

   Combine the milk, water, sugar, salt and butter and mix thoroughly in a 3-quart saucepan.

2. 2

   Heat to the boiling point over moderate heat.

3. 3

   Cook to 248u00b0 or firm ball, stirring constantly.

4. 4

   A full rolling boil should be maintained throughout.

5. 5

   Remove from heat.

6. 6

   Cool at room temperature without stirring until lukewarm (110u00b0).

7. 7

   Add vanilla and beat until mixture snaps and keeps its shape.

8. 8

   Add 3/4 cup marshmallow cream and 1/3 cup chopped fruit and beat again until mixture loses its gloss and is very stiff.

9. 9

   Pour quickly into buttered pan and cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.