How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Rum Coconut Cookies?

You need 13 ingredients. The key ingredients include: 2/3 cup dark brown sugar, 1/2 cup ripe mashed banana, 1/2 cup low-fat mayonnaise, 1 teaspoon rum, and more.

Is Banana Rum Coconut Cookies suitable as baking & desserts?

Yes, Banana Rum Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Rum Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Coconut Cookies Recipe

Name: Banana Rum Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dark brown sugar; 1/2 cup ripe mashed banana; 1/2 cup low-fat mayonnaise; 1 teaspoon rum; 3/4 cup all-purpose flour (I used whole wheat flour); 1 cup quick-cooking oats; 1/2 cup sweetened flaked coconut; 1/2 cup golden raisin; 1/2 cup chopped walnuts; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 dash ground ginger

Banana Rum Coconut Cookies

Eats Now Editorial Team · 657 kcal · Baking & Desserts

Banana Rum Coconut Cookies – a delicious recipe with dark brown sugar, ripe mashed banana, low-fat mayonnaise, rum, all-purpose flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Rum Coconut Cookies

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