How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix, 1 (15 ounce) can corn or 2 cups corn, 2 ounces cream cheese, 4 ounces sour cream, and more.

Is Sweet Corn Bread Pudding suitable as baking & desserts?

Yes, Sweet Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Bread Pudding Recipe

Name: Sweet Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 (15 ounce) can corn or 2 cups corn; 2 ounces cream cheese; 4 ounces sour cream; 2 eggs; 1/4 cup butter, softened; 3/4 cup sugar; 1/2 cup cream or 1/2 cup half-and-half

Sweet Corn Bread Pudding – a delicious recipe with corn muffin, corn, cream cheese, sour cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (15 ounce) can corn or 2 cups corn
2 ounces cream cheese
4 ounces sour cream
2 eggs
1/4 cup butter, softened
3/4 cup sugar
1/2 cup cream or 1/2 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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