Velvet Crumb Cake (Original Recipe From Bisquick) Recipe

Name: Velvet Crumb Cake (Original Recipe From Bisquick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups original Bisquick baking mix; 1/2 cup sugar; 1/2 cup milk; 2 tablespoons shortening; 1 teaspoon vanilla; 1 egg; Crumb Topping; 1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better); 1/3 cup packed brown sugar; 1/4 cup chopped nuts (optional(I do not use); 3 tablespoons butter or 3 tablespoons margarine, softened; 2 tablespoons milk

Servings: persons

1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1 egg
Crumb Topping
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
1/3 cup packed brown sugar
1/4 cup chopped nuts (optional(I do not use)
3 tablespoons butter or 3 tablespoons margarine, softened
2 tablespoons milk

1
Heat oven to 350u00b0F Grease and flour 8 inch square or 9 inch round pan.
2
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
3
Beat on medium speed 4 minutes,scraping bowl occasionally.
4
Pour into pan.
5
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
6
Cool slightly.
7
Make crumb topping: Mix all together and spread over cake.
8
Set oven to broil.
9
Broil about 3 inches from heat about 3 minutes or until golden brown.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups original Bisquick baking mix, 1/2 cup sugar, 1/2 cup milk, 2 tablespoons shortening, and more.

Yes, Velvet Crumb Cake (Original Recipe From Bisquick) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Crumb Cake (Original Recipe From Bisquick)

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