White Fruit Cake

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 3/4 c. flour; 3/4 lb. candied cherries; 4 c. pecans; 1/2 lb. butter; 1/2 tsp. baking powder; 1 lb. pineapple; 1/2 oz. vanilla (2 Tbsp.); 1 c. sugar; 1/2 oz. lemon extract; some fresh lemon

Eats Now Editorial Team · 2927 kcal · Baking & Desserts

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White Fruit Cake – a delicious recipe with eggs, flour, candied cherries, pecans, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs
1 3/4 c. flour
3/4 lb. candied cherries
4 c. pecans
1/2 lb. butter
1/2 tsp. baking powder
1 lb. pineapple
1/2 oz. vanilla (2 Tbsp.)
1 c. sugar
1/2 oz. lemon extract
some fresh lemon

1
Cream butter and sugar.
2
Beat eggs well and add to butter and sugar.
3
Sift (in separate bowl) 3/4 cup flour with 1/2 teaspoon baking powder.
4
Fold into butter mixture.
5
Add flavoring.
6
In separate bowl, mix nuts and fruit, then cut up in small pieces with 1 cup flour.
7
Last, add fruit and nuts and blend well.
8
Put in a cold oven, then turn on at 250u00b0 and bake 3 hours.

2927

kcal

Calories

232

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large eggs, 1 3/4 c. flour, 3/4 lb. candied cherries, 4 c. pecans, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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