How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bread Pudding With Walnuts And Chocolate Chips ?

You need 10 ingredients. The key ingredients include: 4 cups 1-inch cubes egg bread with crust (about 6 ounces), 1 1/4 cups semisweet or bittersweet chocolate chips, divided, 1/2 cup walnuts, toasted, broken into 1/2-inch pieces, 1 cup heavy whipping cream, divided, and more.

Is Chocolate Bread Pudding With Walnuts And Chocolate Chips suitable as baking & desserts?

Yes, Chocolate Bread Pudding With Walnuts And Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bread Pudding With Walnuts And Chocolate Chips ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding With Walnuts And Chocolate

Name: Chocolate Bread Pudding With Walnuts And Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1-inch cubes egg bread with crust (about 6 ounces); 1 1/4 cups semisweet or bittersweet chocolate chips, divided; 1/2 cup walnuts, toasted, broken into 1/2-inch pieces; 1 cup heavy whipping cream, divided; 1 cup half and half, divided; 5 tablespoons unsweetened cocoa powder; 4 large eggs; 1 large egg yolk; 1/2 cup sugar; Lightly sweetened whipped cream

Bake this irresistible Chocolate Bread Pudding With Walnuts And Chocolate Chips at home. Made with crust, chocolate chips, walnuts and heavy whipping cr…

This Chocolate Bread Pudding With Walnuts And Chocolate Chips relies on simple, everyday ingredients such as half and half, divided, unsweetened cocoa powder, large eggs and large egg yolk. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Bread Pudding With Walnuts And Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Bread Pudding With Walnuts And Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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