Chocolate Bread Pudding With Walnuts And Chocolate Chips Recipe

Name: Chocolate Bread Pudding With Walnuts And Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1-inch cubes egg bread with crust (about 6 ounces); 1 1/4 cups semisweet or bittersweet chocolate chips, divided; 1/2 cup walnuts, toasted, broken into 1/2-inch pieces; 1 cup heavy whipping cream, divided; 1 cup half and half, divided; 5 tablespoons unsweetened cocoa powder; 4 large eggs; 1 large egg yolk; 1/2 cup sugar; Lightly sweetened whipped cream

Servings: persons

4 cups 1-inch cubes egg bread with crust (about 6 ounces)
1 1/4 cups semisweet or bittersweet chocolate chips, divided
1/2 cup walnuts, toasted, broken into 1/2-inch pieces
1 cup heavy whipping cream, divided
1 cup half and half, divided
5 tablespoons unsweetened cocoa powder
4 large eggs
1 large egg yolk
1/2 cup sugar
Lightly sweetened whipped cream

1
Toss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
2
Whisk 1/2 cup cream, 1/2 cup half and half, and cocoa in heavy medium saucepan to blend. Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth. Gradually whisk in remaining 1/2 cup cream and 1/2 cup half and half. Whisk eggs, egg yolk, and sugar in medium bowl to blend. Whisk in chocolate-cream mixture. Stir into bread mixture. Let stand 1 hour for bread to absorb some of custard.
3
Preheat oven to 325u00b0F. Butter six (1- to 1 1/4-cup) ramekins. Divide pudding mixture among ramekins. Bake puddings until set in centers, about 40 minutes.
4
Top warm puddings with whipped cream and serve.

1330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups 1-inch cubes egg bread with crust (about 6 ounces), 1 1/4 cups semisweet or bittersweet chocolate chips, divided, 1/2 cup walnuts, toasted, broken into 1/2-inch pieces, 1 cup heavy whipping cream, divided, and more.

Yes, Chocolate Bread Pudding With Walnuts And Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding With Walnuts And Chocolate Chips

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