Blueberry Cardamom Chia Seed Pudding

1. 1

   Blend milk, blueberries, cardamom, cinnamon, vanilla, and syrup together in a blender on high until smooth. Pour blueberry mixture over chia seeds, and stir thoroughly with a whisk or fork.

2. 2

   Let rest for five minutes, and stir again. Then, 10 minutes later, stir again. Refrigerate, and let sit overnight.

3. 3

   In the morning, give it a stir, and check texture. If it's too thick, simply add more almond milk; the texture should be similar to that of tapioca pudding (just imagine tiny tapioca pearls!). Serve and enjoy.

* Per serving · 4 servings · Values may vary.

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