Rum Cake With Fresh Berries Recipe

Name: Rum Cake With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix; 1 Package French Vanilla Jello Pudding Mix; 4 Eggs; 1/2 Cup Vegetable Oil; 1/4 Cup Water; 1/4 Cup Dark Rum; The Glaze:; 1/4 Pound (1 Stick) unsalted Butter; 1 Cup Sugar; 1/4 Cup Water; 3/4 Cup Rum; The Garnish:; Confectioners' sugar; Fresh berries, washed and dried (buleberries, raspberries and blackberries

Servings: persons

1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
1 Package French Vanilla Jello Pudding Mix
4 Eggs
1/2 Cup Vegetable Oil
1/4 Cup Water
1/4 Cup Dark Rum
The Glaze:
1/4 Pound (1 Stick) unsalted Butter
1 Cup Sugar
1/4 Cup Water
3/4 Cup Rum
The Garnish:
Confectioners' sugar
Fresh berries, washed and dried (buleberries, raspberries and blackberries

1
Preheat the oven to 350 degrees. Grease a Bundt pan
2
Mix the cake ingredients in a large bowl until well blended. Pour the batter into the prepared pan and bake for 50 minutes or until a cake tester comes out clean.
3
In a small saucepan, melt the butter.
4
Add the sugar and water, then bring the mixture to a boil, stirring constantly. Remove from heat and pour in the rum, mixing well. Cool slightly
5
Poke holes in the cake while it is still in the pan.(use the end of a wooden spoon for this). Pour the glaze evenly over the base of the cake. Let the cake cool in the pan for 3-4 hours.
6
Carefully invert the cake onto a serving dish. Dust the top with confectioners' sugar, then fill the center with your choice of berries.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix, 1 Package French Vanilla Jello Pudding Mix, 4 Eggs, 1/2 Cup Vegetable Oil, and more.

Yes, Rum Cake With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rum Cake With Fresh Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions