White Fruit Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   Cut all candied fruit into small pieces.

3. 3

   Chop pecans.

4. 4

   Dredge all of these in a half cup of flour.

5. 5

   Set aside.

6. 6

   Grease a 10-inch tube pan.

7. 7

   Cut a circle of brown paper to fit bottom of pan.

8. 8

   Fit in pan and grease and flour again.

9. 9

   Preheat oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.