Triple Layer Cookie Bars By Eagle Brand®

1. 1

   Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.

2. 2

   Bake 25 minutes or until lightly browned.

3. 3

   In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.

4. 4

   Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

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