Tahini Brownies Recipe

Name: Tahini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tahini Topping:; 1 cup tahini; 3/4 cup Greek yogurt; 1/2 cup white sugar; 1 egg; 2 tablespoons milk; Brownies:; 1 cup unsalted butter, melted; 1 1/4 cups white sugar; 3 eggs; 1 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

Tahini Topping:
1 cup tahini
3/4 cup Greek yogurt
1/2 cup white sugar
1 egg
2 tablespoons milk
Brownies:
1 cup unsalted butter, melted
1 1/4 cups white sugar
3 eggs
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.
3
Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.
4
Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.
5
Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.
6
Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.

1112

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Tahini Topping:, 1 cup tahini, 3/4 cup Greek yogurt, 1/2 cup white sugar, and more.

Yes, Tahini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tahini Brownies

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