Traditional Pecan Pie In A Jar Recipe

Name: Traditional Pecan Pie In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves, broken into coarse pieces; 1 cup white sugar; 3/4 cup light corn syrup; 3/4 cup dark corn syrup; 4 eggs; 1/4 cup butter, melted; 1 1/2 teaspoons vanilla extract; 1 pinch salt; 8 half pint canning jars with lids and rings; cooking spray; 2 unbaked 9-inch pie crusts

Servings: persons

2 cups pecan halves, broken into coarse pieces
1 cup white sugar
3/4 cup light corn syrup
3/4 cup dark corn syrup
4 eggs
1/4 cup butter, melted
1 1/2 teaspoons vanilla extract
1 pinch salt
8 half pint canning jars with lids and rings
cooking spray
2 unbaked 9-inch pie crusts

1
Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
2
Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
3
Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
4
Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
5
Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
6
Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.

1350

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pecan halves, broken into coarse pieces, 1 cup white sugar, 3/4 cup light corn syrup, 3/4 cup dark corn syrup, and more.

Yes, Traditional Pecan Pie In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pecan Pie In A Jar

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