White Coconut Christmas Pie Recipe

Name: White Coconut Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. flour; 1 envelope unflavored gelatin; 1/2 c. whipping cream; 1 c. coconut; 3/4 tsp. vanilla; 1/4 tsp. almond flavoring; 3 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar

Servings: persons

1
Make a pie crust, baked, with high fluted edge.
2
Blend thoroughly in a saucepan flour, sugar, gelatin and salt.
3
Stir in gradually 1 3/4 cups milk.
4
Cook over medium heat until mixture boils, stirring constantly.
5
Boil for 1 minute.
6
Place pan in cold water.
7
Cool until mixture mounds slightly when dropped from spoon.
8
Blend in the flavorings.
9
Beat egg whites to stiff peaks. Carefully fold in stiffly whipped cream and coconut.
10
Pile into pie crust; sprinkle with coconut.
11
Chill several hours.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. flour, 1 envelope unflavored gelatin, 1/2 c. whipping cream, and more.

Yes, White Coconut Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Coconut Christmas Pie

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