How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)?

You need 13 ingredients. The key ingredients include: 3 lb. boneless lamb, cut into thin 3-inch long slices, 1/2 cup chopped onion, 1 tbsp. cumin powder, 2 tbsp. ginger paste, and more.

Is Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) suitable as baking & desserts?

Yes, Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) Recipe

Name: Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless lamb, cut into thin 3-inch long slices; 1/2 cup chopped onion; 1 tbsp. cumin powder; 2 tbsp. ginger paste; 1 tbsp. chili paste; 1 tsp. ground timur; 1/8 tsp. asafetida; 1/2 tsp. grated nutmeg; 1 tsp. turmeric; 2 tbsp. molasses; 2 tbsp. honey; 2 tbsp. oil; Salt and pepper, to taste

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)

Eats Now Editorial Team · 1125 kcal · Baking & Desserts

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) – a delicious recipe with boneless lamb, onion, cumin powder, ginger paste, chili paste, ground timur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)

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