My-Oh-My! Peanut Butter Pie

1. 1

   Microwave fudge topping till slightly runny.

2. 2

   Spoon some into bottom of pie shell until just covered.

3. 3

   Refrigerate.

4. 4

   Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined.

5. 5

   Fold in 3 cups whipped topping until combined.

6. 6

   Spoon mixture into pie shell.

7. 7

   Using a spatula, smooth mixture to edges of pie.

8. 8

   Spread remaining whipped topping over this layer.

9. 9

   Using a spoon, drizzle remaining fudge over top of the pie.

10. 10

    Sprinkle with chocolate chips and peanuts.

11. 11

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.