How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snack Cake?

You need 6 ingredients. The key ingredients include: 1 package gingerbread cake mix, 3/4 c. water, 2 large eggs, 2 tbsp. vegetable oil, and more.

Is Snack Cake suitable as baking & desserts?

Yes, Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snack Cake Recipe

Name: Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package gingerbread cake mix; 3/4 c. water; 2 large eggs; 2 tbsp. vegetable oil; 1 package shredded carrots; 1 c. toasted walnuts

Snack Cake – a delicious recipe with gingerbread cake, water, eggs, vegetable oil, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package gingerbread cake mix
3/4 c. water
2 large eggs
2 tbsp. vegetable oil
1 package shredded carrots
1 c. toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snack Cake

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