Name: White Clam Sauce With Linguini
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. butter; 1 Tbsp. dried basil; red and black pepper to taste; 6 cloves garlic, crushed; 1 doz. large clams or 2 cans whole baby clams; 3 Tbsp. grated Locatelli cheese; 1 lb. linguini, cooked and drained

White Clam Sauce With Linguini – a delicious recipe with oil, butter, basil, red, garlic, baby clams. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 c. oil
1/2 c. butter
1 Tbsp. dried basil
red and black pepper to taste
6 cloves garlic, crushed
1 doz. large clams or 2 cans whole baby clams
3 Tbsp. grated Locatelli cheese
1 lb. linguini, cooked and drained

Quick Info

Servings
4 servings
Category
Seafood

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White Clam Sauce With Linguini

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