Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp; 3 c. water; 2 tsp. salt; 2 Tbsp. margarine; 1 clove garlic, minced; 1 onion, chopped; 1 green pepper, diced; 2 c. canned tomatoes; 2 c. sliced okra; 1/4 tsp. pepper; 1/2 tsp. basil leaves; 1 tsp. sugar; 2 Tbsp. chopped parsley; 1 1/2 c. hot, cooked rice

Eats Now Editorial Team · 485 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with shrimp, water, salt, margarine, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp
3 c. water
2 tsp. salt
2 Tbsp. margarine
1 clove garlic, minced
1 onion, chopped
1 green pepper, diced
2 c. canned tomatoes
2 c. sliced okra
1/4 tsp. pepper
1/2 tsp. basil leaves
1 tsp. sugar
2 Tbsp. chopped parsley
1 1/2 c. hot, cooked rice

1
Wash, peel, dice and devein shrimp, then refrigerate.
2
Save shrimp shells and rinse in cold water.
3
Combine shells, water and salt in kettle and simmer for 20 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. raw shrimp, 3 c. water, 2 tsp. salt, 2 Tbsp. margarine, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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