Scalloped Tuna And Potato Casserole

1. 1

   Cook potatoes in boiling, salted water for 10 minutes and drain.

2. 2

   Meanwhile melt butter and fat in top of double boiler over direct heat.

3. 3

   Stir in flour; add milk, onion, salt and pepper. Cook over hot water, stirring until smooth and thickened.

4. 4

   Add minced parsley.

5. 5

   Arrange potatoes and tuna in alternate layers in a greased 2-quart casserole.

6. 6

   Pour sauce over all and bake at 350u00b0 for 45 minutes.

7. 7

   (Salmon may be substituted.)

* Per serving · 4 servings · Values may vary.

No additional tips available.