Try this homemade Scalloped Tuna And Potato Casserole recipe the whole family will love. Made with potatoes, butter, salad oil and milk. Easy step-by-st…
This Scalloped Tuna And Potato Casserole relies on simple, everyday ingredients such as thinly sliced potatoes, butter or margarine, fat or salad oil and milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026