How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) ?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, chopped, 1 stalk celery, chopped, 1/2 bell pepper, chopped, and more.

Is Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) suitable as seafood?

Yes, Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To

Name: Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 cloves garlic, chopped; 1 stalk celery, chopped; 1/2 bell pepper, chopped; 1 bunch green onions, chopped; 1/3 bunch parsley, chopped; 1 block butter or margarine; 1 can mushrooms or fresh; 1 can Ro-Tel tomatoes or canned tomatoes and 1 tsp. chili peppers; 2 cans cream of mushroom soup; 1 lb. peeled, deveined shrimp or 1 lb. crawfish

Try this homemade Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) recipe the whole family will love. Made with onion, garlic, celery and bell pep…

This Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) relies on simple, everyday ingredients such as large onion, chopped, garlic, chopped, stalk celery, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions