How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) ?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, chopped, 1 stalk celery, chopped, 1/2 bell pepper, chopped, and more.

Is Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) suitable as seafood?

Yes, Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) Recipe

Name: Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 cloves garlic, chopped; 1 stalk celery, chopped; 1/2 bell pepper, chopped; 1 bunch green onions, chopped; 1/3 bunch parsley, chopped; 1 block butter or margarine; 1 can mushrooms or fresh; 1 can Ro-Tel tomatoes or canned tomatoes and 1 tsp. chili peppers; 2 cans cream of mushroom soup; 1 lb. peeled, deveined shrimp or 1 lb. crawfish

Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6)

Eats Now Editorial Team · 410 kcal · Seafood

Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6) – a delicious recipe with onion, garlic, celery, bell pepper, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Or Crawfish Etouffee(Eh-To-Faye; Serves 4 To 6)

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