White Clam Sauce With Linguini

Name: White Clam Sauce With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1/2 c. olive oil; 1/2 c. butter; 3 doz. fresh clams, chopped; 1 c. clam juice; 3 Tbsp. parsley, finely chopped; salt to taste; 1 tsp. lemon juice; 1 tsp. oil or butter; 1 lb. linguini; 1/2 c. dry sherry or Chablis

Eats Now Editorial Team · 497 kcal · Seafood

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White Clam Sauce With Linguini – a delicious recipe with garlic, olive oil, butter, fresh clams, clam juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cloves garlic, minced
1/2 c. olive oil
1/2 c. butter
3 doz. fresh clams, chopped
1 c. clam juice
3 Tbsp. parsley, finely chopped
salt to taste
1 tsp. lemon juice
1 tsp. oil or butter
1 lb. linguini
1/2 c. dry sherry or Chablis

1
Saute garlic in 1/2 cup olive oil and 1/2 cup butter until golden.
2
Add clams, clam juice, parsley, salt and lemon juice. Simmer 5 minutes.
3
Put 1 teaspoon oil or butter in water.
4
Bring to boil.
5
Add linguini and cook 6 minutes.
6
Drain linguini; place on platter.
7
Pour wine into simmering sauce.
8
Cook 1 more minute and pour over linguini.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, minced, 1/2 c. olive oil, 1/2 c. butter, 3 doz. fresh clams, chopped, and more.

Yes, White Clam Sauce With Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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