How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Salmon Marinade?

You need 11 ingredients. The key ingredients include: 1/3 cups Extra Virgin Olive Oil, 1 teaspoon Sesame Oil, 5 Tablespoons Soy Sauce, 4 Tablespoons Balsamic Vinegar, and more.

Is Best Salmon Marinade suitable as seafood?

Yes, Best Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Salmon Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Salmon Marinade Recipe

Name: Best Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Extra Virgin Olive Oil; 1 teaspoon Sesame Oil; 5 Tablespoons Soy Sauce; 4 Tablespoons Balsamic Vinegar; 3 Tablespoons Honey; 4 teaspoons Brown Sugar; 1-1/2 teaspoon Ground Ginger; 1 teaspoon Crushed Red Pepper Flakes, More Or Less To Taste; 1/2 teaspoons Salt; 2 stalks Green Onions, Chopped; 3 cloves Garlic, Minced

Try this homemade Best Salmon Marinade recipe the whole family will love. Made with Olive Oil, Sesame Oil, Soy Sauce and Balsamic Vinegar. Easy step-by-…

This Best Salmon Marinade relies on simple, everyday ingredients such as extra virgin olive oil, sesame oil, soy sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Salmon Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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