How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp And Marinated Cucumber Salad?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Large, Uncooked Shrimp, Tails On (about 20), Thawed, 1 teaspoon Cajun Or Creole Seasoning (like Tony Chachere's), Divided, 1 Tablespoon Freshly Squeezed Lemon Juice, 3 Tablespoons Olive Oil, Divided (optional), and more.

Is Cajun Shrimp And Marinated Cucumber Salad suitable as seafood?

Yes, Cajun Shrimp And Marinated Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp And Marinated Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Shrimp And Marinated Cucumber Salad Recipe

Name: Cajun Shrimp And Marinated Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Large, Uncooked Shrimp, Tails On (about 20), Thawed; 1 teaspoon Cajun Or Creole Seasoning (like Tony Chachere's), Divided; 1 Tablespoon Freshly Squeezed Lemon Juice; 3 Tablespoons Olive Oil, Divided (optional); 1 whole English Cucumber, Sliced Thinly; 2 Tablespoons White Or White Wine Vinegar; 1/4 cups Prepared Pico De Gallo, Salsa, Or Fresh Diced Tomatoes; 1 dash Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Cajun Shrimp And Marinated Cucumber Salad is a must-try. Made with Shrimp, Cajun, Freshly Squeezed Lemon Juice an…

This Cajun Shrimp And Marinated Cucumber Salad relies on simple, everyday ingredients such as freshly squeezed lemon juice, white or white wine vinegar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces, weight Large, Uncooked Shrimp, Tails On (about 20), Thawed
1 teaspoon Cajun Or Creole Seasoning (like Tony Chachere's), Divided
1 Tablespoon Freshly Squeezed Lemon Juice
3 Tablespoons Olive Oil, Divided (optional)
1 whole English Cucumber, Sliced Thinly
2 Tablespoons White Or White Wine Vinegar
1/4 cups Prepared Pico De Gallo, Salsa, Or Fresh Diced Tomatoes
1 dash Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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