Cajun Shrimp Chowda Recipe

Name: Cajun Shrimp Chowda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon; 8 ounces, weight Asparagus Spears, Cut Into Thirds; 1 whole Small Onion, Chopped; 2 cloves Garlic, Minced; 1 cup Corn; 1 can (14.5 Oz. Can) Diced Tomatoes; 2 cups Broth (chicken Or Seafood); 1/2 teaspoons Old Bay Seasoning; 1 Tablespoon Cajun Spice; 1 teaspoon Lemon Pepper; Salt And Pepper, to taste; 1/2 cups Heavy Cream; 1 pound Peel And Cooked Shrimp; Green Onions, For Garnish

Servings: persons

3 slices Bacon
8 ounces, weight Asparagus Spears, Cut Into Thirds
1 whole Small Onion, Chopped
2 cloves Garlic, Minced
1 cup Corn
1 can (14.5 Oz. Can) Diced Tomatoes
2 cups Broth (chicken Or Seafood)
1/2 teaspoons Old Bay Seasoning
1 Tablespoon Cajun Spice
1 teaspoon Lemon Pepper
Salt And Pepper, to taste
1/2 cups Heavy Cream
1 pound Peel And Cooked Shrimp
Green Onions, For Garnish

1
Grab your frying pan and cook the strips of bacon. When they're cooked up, pull them out, chop them up, and drain the bacon fat, reserving about a tablespoon of the fat. Turn your heat up to medium and add in your asparagus, onion, and garlic. Cook that up for 2 to 3 minutes.
2
Add in the corn and tomatoes. Mix it together, give it a minute or two to warm up, and then add in the broth, the chopped bacon and your spices; the old bay, cajun, lemon pepper, and salt and pepper to taste. Let it all heat up for a good five minutes and then add in your cream.
3
And last but most definitely not the least, grab your shrimp and pop them into the pan. Give the whole pan a swirl or two and allow the soup a couple of minutes to heat back up.
4
Serve with green onions sprinkled over the top.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices Bacon, 8 ounces, weight Asparagus Spears, Cut Into Thirds, 1 whole Small Onion, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Cajun Shrimp Chowda falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Chowda

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