White Clam Sauce Spaghetti Recipe

Name: White Clam Sauce Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup butter; ⅛ cup olive oil; 1 cup green onion, and tops chopped; 1 tablespoon parsley, snipped or 1 tablespoon slightly less dried parsley; ½ teaspoon oregano; ½ teaspoon basil; 1 garlic clove; 1 (14 ounce) can diced tomatoes, drained and rinsed; 2 (7 1/2 ounce) canschopped clams, drained reserving juice; ½ cup half-and-half; ¼ cup parmesan cheese, grated (optional)

Servings: persons

⅛ cup butter
⅛ cup olive oil
1 cup green onion, and tops chopped
1 tablespoon parsley, snipped or 1 tablespoon slightly less dried parsley
½ teaspoon oregano
½ teaspoon basil
1 garlic clove
1 (14 ounce) can diced tomatoes, drained and rinsed
2 (7 1/2 ounce) canschopped clams, drained reserving juice
½ cup half-and-half
¼ cup parmesan cheese, grated (optional)

1
Heat butter and oil in a skillet.
2
Remove 2 Tbsp for use later.
3
In remaining butter and oil, saute onions until tender-crisp.
4
Add parsely, oregano, basil, garlic, half and half, and about 1/4-1/2 cup clam juice depending on desired thickness.
5
Salt and pepper to taste.
6
Simmer for 5 minutes.
7
If sauce is too thin, add 2 teaspoons cornstarch dissolved in 1 tsp water.
8
Simmer until sauce is thickened slightly.
9
Add clams and tomatoes.
10
Keep sauce hot.
11
Meanwhile, cook spaghetti to package directions.
12
Drain.
13
Return spaghetti to kettle in which it was cooked.
14
Add reserved 2 tbsp butter and oil.
15
Sprinkle with about 1/4 cup parmesan cheese and toss to coat evenly.
16
Blend in half the sauce, pass remaining sauce separately when serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅛ cup butter, ⅛ cup olive oil, 1 cup green onion, and tops chopped, 1 tablespoon parsley, snipped or 1 tablespoon slightly less dried parsley, and more.

Yes, White Clam Sauce Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Spaghetti

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