How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Meat And Shrimp?

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 1/2 c. chopped onions, 1/2 lb. chopped lean beef, 1 lb. shrimp, peeled and deveined, and more.

Is Curried Meat And Shrimp suitable as seafood?

Yes, Curried Meat And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Meat And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Meat And Shrimp Recipe

Name: Curried Meat And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 1/2 c. chopped onions; 1/2 lb. chopped lean beef; 1 lb. shrimp, peeled and deveined; 3 Tbsp. dried seasoned bread crumbs; 3 Tbsp. curried powder (at least); 2 c. rice; 3 1/2 c. chicken broth; 3 Tbsp. butter or margarine; 2 Tbsp. vegetable or corn oil; salt and pepper to taste

Try this homemade Curried Meat And Shrimp recipe the whole family will love. Made with celery, onions, lean beef and shrimp. Easy step-by-step instructi…

This Curried Meat And Shrimp relies on simple, everyday ingredients such as chopped celery, chopped onions, chopped lean beef and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Meat And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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