Athean Shrimp

Name: Athean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh/frozen shrimp; 1/2 c. chopped onions; 3 Tbsp. fresh parsley; 3 cloves garlic, minced; 1/4 c. butter; 1 (14 oz.) can stewed tomatoes; 1 tsp. oregano; 1/8 tsp. pepper; 1/2 c. Ouzo or 1/4 cup water; 1 tsp. fennel seed, crushed; 1/2 c. crumbled Feta cheese

Eats Now Editorial Team · 368 kcal · Seafood

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Athean Shrimp – a delicious recipe with fresh/frozen shrimp, onions, fresh parsley, garlic, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh/frozen shrimp
1/2 c. chopped onions
3 Tbsp. fresh parsley
3 cloves garlic, minced
1/4 c. butter
1 (14 oz.) can stewed tomatoes
1 tsp. oregano
1/8 tsp. pepper
1/2 c. Ouzo or 1/4 cup water
1 tsp. fennel seed, crushed
1/2 c. crumbled Feta cheese

1
Thaw shrimp if frozen, peel and devein.
2
In a large saucepan, cook onion, parsley and garlic in 2 tablespoons of butter until onion is tender.
3
Stir in undrained tomatoes, oregano and pepper. Bring to a boil and reduce heat.
4
Simmer, covered, for 20 minutes. Stir in water or Ouzo and fennel.
5
Simmer, uncovered, for 10 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh/frozen shrimp, 1/2 c. chopped onions, 3 Tbsp. fresh parsley, 3 cloves garlic, minced, and more.

Yes, Athean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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