White Clam Sauce Spaghetti

Name: White Clam Sauce Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block butter; 4 Tbsp. flour; 4 Tbsp. olive oil; 6 cloves minced garlic; 1/2 tsp. oregano; 1/4 c. red or white wine; 1 bunch American parsley; 1 pt. half and half cream; 2 to 3 cans clams (chopped or whole); fresh mushrooms, sliced; 1 pkg. linguini noodles, boiled until tender; Parmesan cheese

Eats Now Editorial Team · 512 kcal · Seafood

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White Clam Sauce Spaghetti – a delicious recipe with butter, flour, olive oil, garlic, oregano, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 block butter
4 Tbsp. flour
4 Tbsp. olive oil
6 cloves minced garlic
1/2 tsp. oregano
1/4 c. red or white wine
1 bunch American parsley
1 pt. half and half cream
2 to 3 cans clams (chopped or whole)
fresh mushrooms, sliced
1 pkg. linguini noodles, boiled until tender
Parmesan cheese

1
Saute garlic in butter.
2
Add parsley, oregano, olive oil and flour.
3
Stir until thick.
4
Add clams with its own juice, then add half and half cream.
5
Stir on medium heat until thickened; add mushrooms and simmer.
6
Serve over linguini noodles and sprinkle some Parmesan cheese on top.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 block butter, 4 Tbsp. flour, 4 Tbsp. olive oil, 6 cloves minced garlic, and more.

Yes, White Clam Sauce Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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