How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups mayonnaise, 1 teaspoon white pepper, 1 -1 ½ teaspoon salt, 1 ½ teaspoons Worcestershire sauce, and more.

Is Kathy's Shrimp Salad suitable as seafood?

Yes, Kathy's Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kathy's Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy's Shrimp Salad Recipe

Name: Kathy's Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mayonnaise; 1 teaspoon white pepper; 1 -1 ½ teaspoon salt; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon dill weed; 1 ½ teaspoons fresh squeezed lemon juice; 2 teaspoons horseradish; 1 lb frozen and thawed medium shrimp, cooked, peeled and deveined; 2 cups diced celery; 2 cups uncooked shell macaroni, cooked and cooled; 1 cup frozen peas, cooked and cooled (I omitted and added 1/2 cup sliced scallions)

Fresh, crisp and full of flavor — this Kathy's Shrimp Salad is a must-try. Made with mayonnaise, white pepper, salt and Worcestershire sauce. Easy step-…

This Kathy's Shrimp Salad relies on simple, everyday ingredients such as mayonnaise, white pepper, salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kathy's Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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