Boiled Crabs Bathed in Garlic Butter

1. 1

   In a large pot with a basket, boil the crabs in boiling water, making sure the water covers the crabs.

2. 2

   Add the Old Bay seasoning and salt.

3. 3

   Cook the crabs until they are red, approximately 10 minutes, and then let crabs cool to the touch.

4. 4

   Crack crabs and remove the lungs, leaving the roe in and claws attached.

5. 5

   Crack the crab in 2 sections down the middle.

6. 6

   In a deep skillet, melt the butter and add the garlic and parsley.

7. 7

   Place the crabs in the butter mixture and then on a platter.

8. 8

   Pour remaining butter from skillet onto the crabs before serving.

* Per serving · 4 servings · Values may vary.

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